Mauviel1830 – M’Steel – 3612.20 – Deep Cooking Pan 28 cm

Mauviel1830 – M’Steel – 3612.20 – Deep Cooking Pan, 28 cm

Mauviel1830 – M’Steel – 3612.20 – Deep Cooking Pan, 28 cm

Mauviel, the renowned copper cookware manufacturer in France, presents M ‘steel. M ‘steel is a collection of frying pans, sauté pans, woks, and crepe pans made of extra thick Black Steel with riveted steel handles. The Black Steel, carbon steel, is an excellent heat conductor and extremely durable. The steel withstands high temperatures allowing for longer preheating and thus excellent searing. M ‘steel is designed to work on all cooktops including induction and metal utensils are safe to use.

Product Features

High Performance and Durability

Made of extra thick black steel/carbon steel, the Mauviel1830 M’Steel Deep Cooking Pan offers commercial-grade durability. It can withstand high temperatures, allowing for longer preheating and excellent searing capabilities.

Natural Non-Stick Surface

Before first use, season the pan per the manufacturer’s recommendations. The pan will build up a natural non-stick property and darken over time. This natural non-stick surface makes cooking and cleaning a breeze.

Compatible with All Cooking Surfaces

The Mauviel1830 M’Steel Deep Cooking Pan can be used on gas, electric, induction, halogen stovetops, and even in the oven. It is also perfect for the BBQ, making it a versatile addition to your kitchen.

How to Season the Pan

  1. Clean the pan with very hot water to remove the beeswax from the entire pan. The beeswax is used to prevent the pan from rusting and to save time when seasoning.
  2. If there is any wax residue, use a paper towel to wipe your hot pan clean.
  3. Cover the bottom of the pan with flavorless oil and heat for 5 minutes.
  4. Let the pan cool before draining the oil, and then wipe clean with paper towels.
  5. Repeat the process a second time and your pan is ready for use.

Care and Maintenance

After cooking, wash the pan in hot water, wipe with a soft sponge, and dry thoroughly. Do not use dish soap and do not remove the black layer that forms at the bottom of the pan, as it will create a solid film and a non-stick surface. Dry thoroughly to prevent rusting and store in a dry area. The pan will darken with use, creating a naturally non-stick surface.


The Mauviel1830 M’Steel Deep Cooking Pan is a high-quality and durable cookware that offers excellent heat conduction and a natural non-stick surface. With its versatility and performance, this pan is a must-have for any kitchen. Made in France, it embodies the craftsmanship and expertise of Mauviel, ensuring a product that will last for years to come.